THE CITY WELCOMES MICHAEL CHAMBLISS The City of Daytona Beach welcomes Michael Chambliss as its new Government Relations Coordinator. As Government Relations Coordinator, Chambliss will provide administrative and professional support on key initiatives. He will serve as a liaison between the City Manager’s Office, city lobbyists, elected officials and community groups, helping to strengthen communication and collaboration on important city priorities. Most recently, Chambliss served as President & Head of School at Warner Christian Academy, leading a multi-year turnaround that increased revenue, strengthened partnerships, modernized communications, and improved staff and student experiences.
MAIN STREET STREETSCAPE Thank you to everyone who attended last night’s community meeting to review design concepts for the proposed streetscape project on historic Main Street. About 75 residents, business owners and community stakeholders provided valuable feedback. Designs developed by Catalyst Design Group highlighted potential improvements to sidewalks, lighting, parking, landscaping and pedestrian areas along Main Street, from the Halifax River to the Atlantic Ocean. The project aims to create a more vibrant, walkable corridor that serves both residents and visitors while maintaining the area’s character. Attendees’ input will help refine the preferred design direction before it is presented to the Community Redevelopment Agency. A link to view the design presentation is available on our website’s highlights section for those who could not attend.
FOG PROGRAM PROTECTS SEWER SYSTEM The city’s Fats, Oils and Grease (FOG) program protects the sewer system from grease pollution. Required by the EPA and the city’s Land Development Code, the program regulates FOG discharges from food service establishments and other businesses to prevent blockages and overflows. All facilities that discharge FOG must install a separation device and participate in the city’s permitting process. Residents can help prevent FOG pollution by pouring cooled fats, oils and grease into a covered container for disposal in the trash, soaking up remaining grease with paper towels, scraping food scraps into the garbage and using sink strainers to catch food waste. For more information, DaytonaBeach.gov/FOG .
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